
Winery HeningerRiesling Göttweiger Berg
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Riesling Göttweiger Berg from the Winery Heninger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Göttweiger Berg of Winery Heninger in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Göttweiger Berg of Winery Heninger in the region of Weinland often reveals types of flavors of earth, vegetal or tree fruit.
Food and wine pairings with Riesling Göttweiger Berg
Pairings that work perfectly with Riesling Göttweiger Berg
Original food and wine pairings with Riesling Göttweiger Berg
The Riesling Göttweiger Berg of Winery Heninger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of vegetable planter, rice with shrimps and onions or rib steak, tomato sauce, peppers..
Details and technical informations about Winery Heninger's Riesling Göttweiger Berg.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Göttweiger Berg from Winery Heninger are 2019, 2015, 2014, 0 and 2018.
Informations about the Winery Heninger
The Winery Heninger is one of of the world's greatest estates. It offers 8 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.














