Winery HeningerGrüner Veltliner Gottweiger Berg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Gottweiger Berg from the Winery Heninger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Gottweiger Berg of Winery Heninger in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner Gottweiger Berg of Winery Heninger in the region of Weinland often reveals types of flavors of tree fruit.
Food and wine pairings with Grüner Veltliner Gottweiger Berg
Pairings that work perfectly with Grüner Veltliner Gottweiger Berg
Original food and wine pairings with Grüner Veltliner Gottweiger Berg
The Grüner Veltliner Gottweiger Berg of Winery Heninger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauté of veal with olives (corsica), ham and comté quiche or turkey osso bucco.
Details and technical informations about Winery Heninger's Grüner Veltliner Gottweiger Berg.
Discover the grape variety: Landot Noir
Deeply colored, simple and fruity reds with a sustained ruby robe, silky tannins and a supple palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry), black fruits (blackberry) and spicy notes. Rustic, approachable profile. Grown mainly in Canada (Quebec, Ontario, Nova Scotia) and the northeastern US for harsh continental climates. French black hybrid obtained around 1933 by Pierre Landot (Landot 4511).
Last vintages of this wine
The best vintages of Grüner Veltliner Gottweiger Berg from Winery Heninger are 2015, 0
Informations about the Winery Heninger
The Winery Heninger is one of of the world's greatest estates. It offers 8 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
