Winery Nigl - Senftenberger Piri Grüner Veltliner

Winery NiglSenftenberger Piri Grüner Veltliner

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Senftenberger Piri Grüner Veltliner of Winery Nigl is a white wine from the region of Kremstal of Weinland.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Senftenberger Piri Grüner Veltliner of the Winery Nigl is in the top 30 of wines of Kremstal.

Taste structure of the Senftenberger Piri Grüner Veltliner from the Winery Nigl

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Senftenberger Piri Grüner Veltliner of Winery Nigl in the region of Weinland is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Senftenberger Piri Grüner Veltliner of Winery Nigl in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Nigl's Senftenberger Piri Grüner Veltliner.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Datal

Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.

Last vintages of this wine

Senftenberger Piri Grüner Veltliner - 2019
In the top 30 of of Kremstal wines
Average rating: 3.911110
Senftenberger Piri Grüner Veltliner - 2018
In the top 30 of of Kremstal wines
Average rating: 3.911110
Senftenberger Piri Grüner Veltliner - 2017
In the top 30 of of Kremstal wines
Average rating: 3.81110.50
Senftenberger Piri Grüner Veltliner - 2016
In the top 30 of of Kremstal wines
Average rating: 3.71110.50
Senftenberger Piri Grüner Veltliner - 2015
In the top 30 of of Kremstal wines
Average rating: 3.61110.50
Senftenberger Piri Grüner Veltliner - 2014
In the top 30 of of Kremstal wines
Average rating: 3.71110.50
Senftenberger Piri Grüner Veltliner - 2013
In the top 30 of of Kremstal wines
Average rating: 3.71110.50

The best vintages of Senftenberger Piri Grüner Veltliner from Winery Nigl are 2010, 2019, 2018, 2017 and 2016.

Informations about the Winery Nigl

The winery offers 55 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Kremstal in the region of Weinland

The Winery Nigl is one of of the world's greatest estates. It offers 44 wines for sale in the of Kremstal to come and discover on site or to buy online.

Top wine Weinland
In the top 900 of of Austria wines
In the top 30 of of Kremstal wines
In the top 15000 of white wines
In the top 65000 wines of the world

The wine region of Kremstal

The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

News related to this wine

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The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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