Wine and food pairing with recipes of Camembert cheese in the oven
Find the best food and wine pairings with a recipe of Camembert cheese in the oven. The ingredients in this recipe are usually olive oil, Provençal herbs, camembert.
The best appellations to pair with a recipe of Camembert cheese in the oven
- 1. AgreloMendoza, Argentina
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. ChampagneFrance
- 4. Champagne Grand CruChampagne, France
- 5. Champagne Grand Cru 'Aÿ'Champagne, France
- 6. Champagne Grand Cru 'Ambonnay'Champagne, France
- 7. Champagne Grand Cru 'Avize'Champagne, France
- 8. Champagne Grand Cru 'Chouilly'Champagne, France
- 9. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 10. Champagne Premier CruChampagne, France
- 11. MendozaArgentina
- 12. MeursaultCôte de Beaune, France
- 13. Puligny-MontrachetCôte de Beaune, France
- 14. Recioto della ValpolicellaVeneto, Italy
- 15. San CarlosMendoza, Argentina
- 16. StellenboschWestern Cape, South Africa
- 17. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 18. TunuyánMendoza, Argentina
- 19. Uco ValleyMendoza, Argentina
- 20. VenetoItaly
- 21. Western CapeSouth Africa
The wines that pair with a recipe of Camembert cheese in the oven
About Mild and soft cheese
In France, there are over a thousand varieties of cheese. These varieties can be grouped into eight main families according to their water, fat and calcium content. Soft cheeses with bloomy rind, pressed cooked cheeses, pressed uncooked cheeses, soft cheeses with washed rind, blue-veined cheeses, fresh cheeses or cheeses with natural rind made from cow's milk, processed cheeses, goat's milk cheeses, cheeses made from sheep's milk, fromage blanc and vegetable or vegan cheeses.
Similar Recipes and Wine Pairings
- tartiflette
- Bacon burger
- Baked bread (tomato, mushroom, ham, cheese)
- Barbecue burger
- Bruschette (large toasted bread)
- Cannelloni of meat
- Cappelletti with tomato sauce
- Cheese crusts
- Creamy risotto
- Croque-cake with ham
- Croque-monsieur
- Giouvetsi (greek dish)
- Gourmet tartiflette (pan-fried)
- Hake fillet with curry
- Ham and cheese omelette
- Italian pasta salad
- Juliette's pizza
- Karadoc burger (16 ingredients)
- Pasta gratin with courgettes and ham
- Pastasciutta (corsica)
- Picco bello pork cutlets
- Pizza raclette
- Pizza with 4 cheeses and white sauce
- Pizza with chorizo
- Potato gratin with reblochon sauce
- Potato gratin with bacon and cheese
- Quick smoked salmon croque-monsieur
- Raclette quiche
- Reblochon tartiflette
- Roast pork orloff
- Savoyard escalope
- Smoked salmon and herb sandwich cakes
- Stuffed artichoke
- Tagliatelle san daniele
- Tuna pizza
- Turkey rolls with cured ham
- Veal saltimbocca
- Waffles with courgette, emmental and bacon
- Homemade burger
- Summer salad with chicken, peppers and feta
Food and Wine Pairing News
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...