Wine and food pairing with recipes of Camembert cheese in the oven
Find the best food and wine pairings with a recipe of Camembert cheese in the oven. The ingredients in this recipe are usually olive oil, Provençal herbs, camembert.
The best appellations to pair with a recipe of Camembert cheese in the oven
- 1. AgreloMendoza, Argentina
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. ChampagneFrance
- 4. Champagne Grand CruChampagne, France
- 5. Champagne Grand Cru 'Aÿ'Champagne, France
- 6. Champagne Grand Cru 'Ambonnay'Champagne, France
- 7. Champagne Grand Cru 'Avize'Champagne, France
- 8. Champagne Grand Cru 'Chouilly'Champagne, France
- 9. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 10. Champagne Premier CruChampagne, France
- 11. MendozaArgentina
- 12. MeursaultBurgundy, France
- 13. Puligny-MontrachetBurgundy, France
- 14. Recioto della ValpolicellaVénétie, Italy
- 15. San CarlosMendoza, Argentina
- 16. StellenboschWestern Cape, South Africa
- 17. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 18. TunuyánMendoza, Argentina
- 19. Uco ValleyMendoza, Argentina
- 20. VénétieItaly
- 21. Western CapeSouth Africa
The wines that pair with a recipe of Camembert cheese in the oven
About Mild and soft cheese
In France, there are over a thousand varieties of cheese. These varieties can be grouped into eight main families according to their water, fat and calcium content. Soft cheeses with bloomy rind, pressed cooked cheeses, pressed uncooked cheeses, soft cheeses with washed rind, blue-veined cheeses, fresh cheeses or cheeses with natural rind made from cow's milk, processed cheeses, goat's milk cheeses, cheeses made from sheep's milk, fromage blanc and vegetable or vegan cheeses.
Similar Recipes and Wine Pairings
- Baked mozzarella tomatoes
- Buckwheat patties rolled with sausage and raclette
- Cauliflower quiche
- Country-style toast
- Creve à fous (switzerland)
- Croque madame
- Croque-monsieur
- Croque-monsieur 3 cheeses
- Fondue des marolles (cheddar - gueuze)
- Italian pasta salad
- Italian-style sandwiches
- Jalapeños poppers (chili cheese fritters)
- Leek tartiflette
- Macaroni and cheese
- Macaroni and cheese gratin
- Pasta alla caprese (tomato and mozzarella pasta)
- Pasta with 4 cheese sauce
- Patata burger with no added fat
- Pizza italia
- Pizza kebab
- Pizza with 4 cheeses and white sauce
- Pizza with chorizo
- Pizza with peppers and spicy chicken
- Pork tenderloin with cheese and bacon
- Potato garnie
- Raclette cake
- Raclette in the pan
- Raclette-style gratin
- Reblochon tartiflette
- Roast pork orloff
- Savoyard fondue
- Savoyard escalope
- Savoyard fondue with ceps
- Savoyard potato gratin
- Smoked salmon and herb sandwich cakes
- Spaghetti neapolitan style
- Spinach and mozzarella omelette
- Strong cheese in the lyon style
- Veal blanquette burger
- Welsh rarebit (english)
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