The Winery Vincent Bouzereau of Meursault of Burgundy

Winery Vincent Bouzereau
The winery offers 36 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is ranked in the top 47 of the estates of Burgundy.
It is located in Meursault in the region of Burgundy
Find the Winery Vincent Bouzereau on Facebook

The Winery Vincent Bouzereau is one of the world's great estates. It offers 36 wines for sale in of Meursault to come and discover on site or to buy online.

Top Winery Vincent Bouzereau wines

Looking for the best Winery Vincent Bouzereau wines in Meursault among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vincent Bouzereau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vincent Bouzereau wines with technical and enological descriptions.

The top red wines of Winery Vincent Bouzereau

Food and wine pairings with a red wine of Winery Vincent Bouzereau

How Winery Vincent Bouzereau wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of authentic bolognese sauce (ragù di carne), white wine fondue or buckwheat pancakes filled with egg, cheese and ham.

Organoleptic analysis of red wines of Winery Vincent Bouzereau

On the nose the red wine of Winery Vincent Bouzereau. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Vincent Bouzereau. is a with a nice freshness.

The best vintages in the red wines of Winery Vincent Bouzereau

  • 1999With an average score of 4.30/5
  • 2011With an average score of 4.24/5
  • 2012With an average score of 4.10/5
  • 2010With an average score of 4.10/5
  • 0With an average score of 4.05/5
  • 2015With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Vincent Bouzereau.

  • Pinot Noir
  • Gamay

Discovering the wine region of Meursault

Burgundian summit of ample great whites: signature Chardonnay reigns exclusively in whites — green-gold with bronze glints, rich and unctuous with almond, toasted hazelnut, honey, candied citrus, hawthorn, lime blossom and a flinty mineral signature, richness and chiselled acidity, barrel-aged. Exceptional power-freshness balance and great ageing (8-15 years). Village AOC (1937, ~400 ha) south of Beaune, limestone marls. Renowned Premiers Crus (Perrières, Genevrières, Charmes).

The top white wines of Winery Vincent Bouzereau

Food and wine pairings with a white wine of Winery Vincent Bouzereau

How Winery Vincent Bouzereau wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of gratin of coquillettes with ham, tagliatelle courgette salmon from cécile and lisa or easy seafood gratin.

Organoleptic analysis of white wines of Winery Vincent Bouzereau

On the nose the white wine of Winery Vincent Bouzereau. often reveals types of flavors of citrus, citrus fruit or floral and sometimes also flavors of apples, butter or honey. In the mouth the white wine of Winery Vincent Bouzereau. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Vincent Bouzereau

  • 2017With an average score of 4.17/5
  • 2009With an average score of 4.13/5
  • 2015With an average score of 4.13/5
  • 2016With an average score of 4.12/5
  • 2010With an average score of 4.12/5
  • 2018With an average score of 4.10/5

The grape varieties most used in the white wines of Winery Vincent Bouzereau.

  • Chardonnay
  • Aligoté

Discover the grape variety: Aligoté

Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.

The top pink wines of Winery Vincent Bouzereau

Food and wine pairings with a pink wine of Winery Vincent Bouzereau

How Winery Vincent Bouzereau wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso buco with mushrooms, sauté of pork with chorizo or baked leg of daguet or roe deer.

The grape varieties most used in the pink wines of Winery Vincent Bouzereau.

  • Pinot Noir

The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.

The top sparkling wines of Winery Vincent Bouzereau

Food and wine pairings with a sparkling wine of Winery Vincent Bouzereau

How Winery Vincent Bouzereau wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of cuttlefish in parsley sauce, croque madame or chorizo rillettes.

The grape varieties most used in the sparkling wines of Winery Vincent Bouzereau.

  • Chardonnay

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Discover other wineries and winemakers neighboring the Winery Vincent Bouzereau

Planning a wine route in the of Meursault? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vincent Bouzereau.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Discover other regions and appellation of Côte de Beaune