The Winery Vincent Bouzereau of Meursault of Côte de Beaune
The Winery Vincent Bouzereau is one of the world's great estates. It offers 36 wines for sale in of Meursault to come and discover on site or to buy online.
Looking for the best Winery Vincent Bouzereau wines in Meursault among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vincent Bouzereau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vincent Bouzereau wines with technical and enological descriptions.
How Winery Vincent Bouzereau wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef tongue with vegetables, veal liver in vinegar or cauliflower croque-monsieur.
On the nose the red wine of Winery Vincent Bouzereau. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Vincent Bouzereau. is a with a nice freshness.
The wine region of Meursault is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Coche-Dury or the Domaine d'Auvenay (Lalou Bize Leroy) produce mainly wines white and red. The most planted grape varieties in the region of Meursault are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault often reveals types of flavors of pineapple, banana or toasted almonds and sometimes also flavors of baked apple, elderflower or orange.
In the mouth of Meursault is a powerful with a nice freshness. We currently count 464 estates and châteaux in the of Meursault, producing 869 different wines in conventional, organic and biodynamic agriculture. The wines of Meursault go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
How Winery Vincent Bouzereau wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of chinese soy and chicken noodles (wok style), sardines with escabeche or stuffed squid in the sétoise sauce.
On the nose the white wine of Winery Vincent Bouzereau. often reveals types of flavors of citrus, nutty or vanilla and sometimes also flavors of apricot, lemon or pear. In the mouth the white wine of Winery Vincent Bouzereau. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Vincent Bouzereau wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of wiener schnitzel or viennese schnitzel, currywurst or boar in civet.
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
How Winery Vincent Bouzereau wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of cuttlefish rust from my grandmother in sète, chicken curry samoussas or pretzels (alsace).
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
Planning a wine route in the of Meursault? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vincent Bouzereau.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.