Winery Vincent BouzereauPuligny-Montrachet
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Puligny-Montrachet from the Winery Vincent Bouzereau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puligny-Montrachet of Winery Vincent Bouzereau in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Puligny-Montrachet of Winery Vincent Bouzereau in the region of Burgundy often reveals types of flavors of oaky, minerality or earth and sometimes also flavors of oak, tree fruit.
Food and wine pairings with Puligny-Montrachet
Pairings that work perfectly with Puligny-Montrachet
Original food and wine pairings with Puligny-Montrachet
The Puligny-Montrachet of Winery Vincent Bouzereau matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of chinese noodles with vegetables and spices, steamed salmon marinated in herbs or shrimp and cherry tomato quiche.
Details and technical informations about Winery Vincent Bouzereau's Puligny-Montrachet.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Puligny-Montrachet from Winery Vincent Bouzereau are 2014, 2012, 2016, 2015 and 2009.
Informations about the Winery Vincent Bouzereau
The Winery Vincent Bouzereau is one of of the world's greatest estates. It offers 36 wines for sale in the of Puligny-Montrachet to come and discover on site or to buy online.
The wine region of Puligny-Montrachet
Global cathedral of Chardonnay in the Côte de Beaune: Chardonnay signature as the white king (99. 5%) — green-gold with silvery glints, racy and mineral with notes of candied citrus, white peach, white flowers, toasted almond, light honey and signature chiselled gunflint, pure tension and infinite finish. 4 mythical Grands Crus (Montrachet, Chevalier, Bâtard, Bienvenues-Bâtard) and 17 Premiers Crus. AOC (1937), ~210 ha, marl-limestone, ageing 10-30 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
