The Winery Tomasella is one of the best wineries to follow in Friuli Grave.. It offers 21 wines for sale in of Friuli Grave to come and discover on site or to buy online.
Looking for the best Winery Tomasella wines in Friuli Grave among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tomasella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tomasella wines with technical and enological descriptions.
How Winery Tomasella wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pot-au-feu, spaghetti with summer vegetables or oven-baked lamb stew.
On the nose the red wine of Winery Tomasella. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Tomasella. is a powerful.
The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.
In the mouth of Friuli Grave is a powerful. We currently count 163 estates and châteaux in the of Friuli Grave, producing 577 different wines in conventional, organic and biodynamic agriculture. The wines of Friuli Grave go well with generally quite well with dishes of shellfish, vegetarian or mushrooms.
How Winery Tomasella wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of very simple spaghetti carbonara, shrimp with garlic and orange or celery, apple and comté salad for kids.
On the nose the white wine of Winery Tomasella. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of microbio, vegetal or tree fruit. In the mouth the white wine of Winery Tomasella. is a powerful.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Tomasella wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of tibs (ethiopia), lamb tagine with vegetables and preserved lemons or chicken in red wine.
On the nose the sparkling wine of Winery Tomasella. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Winery Tomasella. is a with a nice vivacity and a fine and pleasant bubble.
Name of the barrel used in Burgundy (capacity of 228 litres).
Planning a wine route in the of Friuli Grave? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tomasella.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
