Winery TomasellaLe Bastìe Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Le Bastìe Bianco from the Winery Tomasella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Bastìe Bianco of Winery Tomasella in the region of Veneto is a powerful.
Food and wine pairings with Le Bastìe Bianco
Pairings that work perfectly with Le Bastìe Bianco
Original food and wine pairings with Le Bastìe Bianco
The Le Bastìe Bianco of Winery Tomasella matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with knackis, mussel clusters or crozet cheese with savoy diots.
Details and technical informations about Winery Tomasella's Le Bastìe Bianco.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Last vintages of this wine
The best vintages of Le Bastìe Bianco from Winery Tomasella are 0
Informations about the Winery Tomasella
The Winery Tomasella is one of of the world's great estates. It offers 19 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
