Winery TomasellaLe Bastìe Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Le Bastìe Bianco from the Winery Tomasella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Bastìe Bianco of Winery Tomasella in the region of Veneto is a powerful.
Food and wine pairings with Le Bastìe Bianco
Pairings that work perfectly with Le Bastìe Bianco
Original food and wine pairings with Le Bastìe Bianco
The Le Bastìe Bianco of Winery Tomasella matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pesto pasta salad, paella from an old spanish grandmother... or three-cheese pie (beaufort, comté, emmental).
Details and technical informations about Winery Tomasella's Le Bastìe Bianco.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Last vintages of this wine
The best vintages of Le Bastìe Bianco from Winery Tomasella are 0
Informations about the Winery Tomasella
The Winery Tomasella is one of of the world's great estates. It offers 19 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
