The Winery Sylvain Dussort of Meursault of Burgundy

The Winery Sylvain Dussort is one of the best wineries to follow in Meursault.. It offers 10 wines for sale in of Meursault to come and discover on site or to buy online.
Looking for the best Winery Sylvain Dussort wines in Meursault among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sylvain Dussort wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sylvain Dussort wines with technical and enological descriptions.
How Winery Sylvain Dussort wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tagine, duck breast with orange sauce or prime rib with chervil butter.
On the nose the red wine of Winery Sylvain Dussort. often reveals types of flavors of cherry, earthy or earth and sometimes also flavors of oak, red fruit. In the mouth the red wine of Winery Sylvain Dussort. is a with a nice freshness.
Burgundian summit of ample great whites: signature Chardonnay reigns exclusively in whites — green-gold with bronze glints, rich and unctuous with almond, toasted hazelnut, honey, candied citrus, hawthorn, lime blossom and a flinty mineral signature, richness and chiselled acidity, barrel-aged. Exceptional power-freshness balance and great ageing (8-15 years). Village AOC (1937, ~400 ha) south of Beaune, limestone marls. Renowned Premiers Crus (Perrières, Genevrières, Charmes).
How Winery Sylvain Dussort wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with auvergne blue cheese, bacalhau com natas or magic marinade (for shrimps, scallops, fish...).
On the nose the white wine of Winery Sylvain Dussort. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of cream, grapefruit or oaky. In the mouth the white wine of Winery Sylvain Dussort. is a powerful with a nice freshness.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
Planning a wine route in the of Meursault? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sylvain Dussort.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.