Winery Sylvain DussortMeursault Limozin
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Meursault Limozin from the Winery Sylvain Dussort
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursault Limozin of Winery Sylvain Dussort in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Meursault Limozin of Winery Sylvain Dussort in the region of Burgundy often reveals types of flavors of oak.
Food and wine pairings with Meursault Limozin
Pairings that work perfectly with Meursault Limozin
Original food and wine pairings with Meursault Limozin
The Meursault Limozin of Winery Sylvain Dussort matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti with shrimp and cream, chinchards with white wine and grapes or shrimp and chorizo risotto.
Details and technical informations about Winery Sylvain Dussort's Meursault Limozin.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Sylvain Dussort
The Winery Sylvain Dussort is one of of the world's greatest estates. It offers 9 wines for sale in the of Meursault to come and discover on site or to buy online.
The wine region of Meursault
Burgundian summit of ample great whites: signature Chardonnay reigns exclusively in whites — green-gold with bronze glints, rich and unctuous with almond, toasted hazelnut, honey, candied citrus, hawthorn, lime blossom and a flinty mineral signature, richness and chiselled acidity, barrel-aged. Exceptional power-freshness balance and great ageing (8-15 years). Village AOC (1937, ~400 ha) south of Beaune, limestone marls. Renowned Premiers Crus (Perrières, Genevrières, Charmes).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
