Winery Sylvain DussortBeaune 1er Cru 'Les Blanches Fleurs'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Beaune 1er Cru 'Les Blanches Fleurs'
Pairings that work perfectly with Beaune 1er Cru 'Les Blanches Fleurs'
Original food and wine pairings with Beaune 1er Cru 'Les Blanches Fleurs'
The Beaune 1er Cru 'Les Blanches Fleurs' of Winery Sylvain Dussort matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast pork with pineapple, bacon and mushroom tagliatelle or mymy's golden apples (squash).
Details and technical informations about Winery Sylvain Dussort's Beaune 1er Cru 'Les Blanches Fleurs'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Sylvain Dussort
The Winery Sylvain Dussort is one of of the world's greatest estates. It offers 9 wines for sale in the of Beaune 1er Cru 'Blanches Fleurs' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Blanches Fleurs'
The wine region of Beaune 1er Cru 'Blanches Fleurs' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Dublère or the Domaine Lamy-Pillot produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Blanches Fleurs' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Blanches Fleurs' often reveals types of flavors of cherry, oaky or strawberries and sometimes also flavors of oak, red fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
