Winery Sylvain DussortBourgogne Rouge Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Rouge Pinot Noir from the Winery Sylvain Dussort
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Rouge Pinot Noir of Winery Sylvain Dussort in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne Rouge Pinot Noir of Winery Sylvain Dussort in the region of Burgundy often reveals types of flavors of cherry, earthy or earth and sometimes also flavors of oak, red fruit.
Food and wine pairings with Bourgogne Rouge Pinot Noir
Pairings that work perfectly with Bourgogne Rouge Pinot Noir
Original food and wine pairings with Bourgogne Rouge Pinot Noir
The Bourgogne Rouge Pinot Noir of Winery Sylvain Dussort matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of couscous without couscous maker, veal chops au gratin or veal head with vinaigrette.
Details and technical informations about Winery Sylvain Dussort's Bourgogne Rouge Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bourgogne Rouge Pinot Noir from Winery Sylvain Dussort are 2015, 2016, 2012, 2011
Informations about the Winery Sylvain Dussort
The Winery Sylvain Dussort is one of of the world's greatest estates. It offers 9 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
