Winery Sylvain DussortBourgogne Blanc Cuvée des Coutures
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne Blanc Cuvée des Coutures from the Winery Sylvain Dussort
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Blanc Cuvée des Coutures of Winery Sylvain Dussort in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne Blanc Cuvée des Coutures of Winery Sylvain Dussort in the region of Burgundy often reveals types of flavors of earth, microbio or oak.
Food and wine pairings with Bourgogne Blanc Cuvée des Coutures
Pairings that work perfectly with Bourgogne Blanc Cuvée des Coutures
Original food and wine pairings with Bourgogne Blanc Cuvée des Coutures
The Bourgogne Blanc Cuvée des Coutures of Winery Sylvain Dussort matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with arrabiata, mackerel fillets (quick bake) or chicken chop suey.
Details and technical informations about Winery Sylvain Dussort's Bourgogne Blanc Cuvée des Coutures.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bourgogne Blanc Cuvée des Coutures from Winery Sylvain Dussort are 2013, 2015
Informations about the Winery Sylvain Dussort
The Winery Sylvain Dussort is one of of the world's greatest estates. It offers 9 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
