The Winery Sogrape is one of the best wineries to follow in Douro.. It offers 46 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Sogrape wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sogrape wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sogrape wines with technical and enological descriptions.
How Winery Sogrape wines pair with each other generally quite well with dishes of pork such as recipes of english breakfast.
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
World's oldest demarcated region (1756).
How Winery Sogrape wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of venison stew with red wine, traditional tunisian couscous or veal chop normandy style.
On the nose the red wine of Winery Sogrape. often reveals types of flavors of oak, earth or spices and sometimes also flavors of black fruit, non oak or red fruit. In the mouth the red wine of Winery Sogrape. is a powerful with a nice balance between acidity and tannins.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
How Winery Sogrape wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of brochette of scallops and prawns, biscuits for dogs or fideuà (paella with pasta and fish).
On the nose the white wine of Winery Sogrape. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Sogrape. is a with a nice freshness.
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
How Winery Sogrape wines pair with each other generally quite well with dishes of beef, mature and hard cheese or sweet desserts such as recipes of harira de mamie (moroccan soup), savoury endive puff pastry or simple pancake batter.
On the nose the natural sweet wine of Winery Sogrape. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sogrape.
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
