Winery Sogrape - Porto Lacrima White

Winery SograpePorto Lacrima White

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Porto Lacrima White of Winery Sogrape is a natural sweet wine from the region of Porto of Duriense.
This wine generally goes well with

Details and technical informations about Winery Sogrape's Porto Lacrima White.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Friulano

Last vintages of this wine

Porto Lacrima White - 2008
In the top 100 of of Porto wines
Average rating: 4.211110
Porto Lacrima White - 0
In the top 100 of of Porto wines
Average rating: 4.111110

The best vintages of Porto Lacrima White from Winery Sogrape are 2008, 0

Informations about the Winery Sogrape

The winery offers 46 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Sogrape.
It is in the top 10 of the best estates in the region
It is located in Porto in the region of Duriense

The Winery Sogrape is one of of the world's greatest estates. It offers 51 wines for sale in the of Porto to come and discover on site or to buy online.

Top wine Duriense
In the top 8000 of of Portugal wines
In the top 2500 of of Porto wines
In the top 2500 of natural sweet wines
In the top 200000 wines of the world

The wine region of Porto

One of the world's oldest fortified wines: fortified with grape spirit during fermentation, keeping its residual sugars. Opulent style, long on the palate, notes of candied black fruits, cocoa, fig, walnut, coffee and spices. Four styles: young fruity Ruby (cherry, blackberry), Tawny aged oxidatively in cask (caramel, hazelnut, bitter orange), age-worthy LBV and Vintage, White as aperitif. Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz.


The wine region of Duriense

Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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