Winery SograpeAlentejo Pena de Pato Tinto

wine of Alentejo of Alentejano of Portugal

The Alentejo Pena de Pato Tinto of Winery Sogrape is a wine from the region of Alentejo of Alentejano.
This wine generally goes well with
The Alentejo Pena de Pato Tinto of the Winery Sogrape is in the top 0 of wines of Alentejo.

Discover the grape variety: Xinomavro

A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Sogrape

The winery offers 48 different wines.

Its wines get an average rating of 3.7.

This winery is part of the Sogrape.

It is in the top 45 of the best estates in the region

It is located in Alentejo in the region of Alentejano

The Winery Sogrape is one of of the world's great estates. It offers 43 wines for sale in the of Alentejo to come and discover on site or to buy online.

The wine region of Alentejo

The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

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