Winery Sogrape - Volition Red Blend

Winery SograpeVolition Red Blend

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Volition Red Blend of Winery Sogrape is a red wine from the region of Alentejo of Alentejano.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Volition Red Blend from the Winery Sogrape

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Volition Red Blend of Winery Sogrape in the region of Alentejano is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Volition Red Blend of Winery Sogrape in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Sogrape's Volition Red Blend.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pineau d'Aunis

The wines produced in the Vendôme region are of excellent quality thanks to an exceptional grape variety: pineau d'aunis. For example, the red wines of the region, with their aromas of ripe red fruit and sweet spices, are a blend of Pineau d'Aunis, Cabernet Franc and Pinot Noir. The Vendôme hillsides are less than 200 km southwest of Paris. Pineau d'Aunis, a vigorous black grape variety, was first cultivated in the 9th century. It is characterized by a late budburst. Moreover, its foliage partially reddens in autumn. Although it is difficult to grow, Pineau d'Aunis is a high-yielding grape variety, producing between 40 and 80 hectolitres per hectare. It produces a wine with low alcohol content, supple, light-coloured and very aromatic. The "Pineau d'Aunis" grape variety is used as a single variety for the production of Coteaux du Vendômois. On the other hand, it is used in blends for Anjou, Rosé d'Anjou, Crémant de vallée de la Loire, Rosé de vallée de la Loire, Saumur, Saumur Champigny, Coteaux du Loir and Touraine. Finally, it is an accessory grape variety for Valençay.

Last vintages of this wine

Volition Red Blend - 2018
In the top 100 of of Alentejo wines
Average rating: 3.911110
Volition Red Blend - 0
In the top 100 of of Alentejo wines
Average rating: 3.81110.50

The best vintages of Volition Red Blend from Winery Sogrape are 2018, 0

Informations about the Winery Sogrape

The winery offers 46 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Sogrape.
It is in the top 15 of the best estates in the region
It is located in Alentejo in the region of Alentejano

The Winery Sogrape is one of of the world's great estates. It offers 51 wines for sale in the of Alentejo to come and discover on site or to buy online.

Top wine Alentejano
In the top 15000 of of Portugal wines
In the top 3000 of of Alentejo wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Alentejo

The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.


The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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