
Winery SograpeVolition Red Blend
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Volition Red Blend from the Winery Sogrape
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volition Red Blend of Winery Sogrape in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Volition Red Blend of Winery Sogrape in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Volition Red Blend
Pairings that work perfectly with Volition Red Blend
Original food and wine pairings with Volition Red Blend
The Volition Red Blend of Winery Sogrape matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue vigneronne au vin rouge, lamb kebab or veal chops au gratin.
Details and technical informations about Winery Sogrape's Volition Red Blend.
Discover the grape variety: Kalecik Karası
Last vintages of this wine
The best vintages of Volition Red Blend from Winery Sogrape are 2018, 0
Informations about the Winery Sogrape
The Winery Sogrape is one of of the world's great estates. It offers 51 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Sarment
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