Winery SograpePorto Garrafeira Tinto
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Porto Garrafeira Tinto from the Winery Sogrape
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Porto Garrafeira Tinto of Winery Sogrape in the region of Duriense is a powerful mainly marked by the residual sugar.
Food and wine pairings with Porto Garrafeira Tinto
Pairings that work perfectly with Porto Garrafeira Tinto
Original food and wine pairings with Porto Garrafeira Tinto
The Porto Garrafeira Tinto of Winery Sogrape matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of tata simone's dumplings, traditional pastry flan or gnocchi with speck and gorgonzola.
Details and technical informations about Winery Sogrape's Porto Garrafeira Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Porto Garrafeira Tinto from Winery Sogrape are 0
Informations about the Winery Sogrape
The Winery Sogrape is one of of the world's great estates. It offers 51 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
One of the world's oldest fortified wines: fortified with grape spirit during fermentation, keeping its residual sugars. Opulent style, long on the palate, notes of candied black fruits, cocoa, fig, walnut, coffee and spices. Four styles: young fruity Ruby (cherry, blackberry), Tawny aged oxidatively in cask (caramel, hazelnut, bitter orange), age-worthy LBV and Vintage, White as aperitif. Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
