Winery SograpeVinho Verde White
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vinho Verde White from the Winery Sogrape
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho Verde White of Winery Sogrape in the region of Minho is a with a nice freshness.
Food and wine pairings with Vinho Verde White
Pairings that work perfectly with Vinho Verde White
Original food and wine pairings with Vinho Verde White
The Vinho Verde White of Winery Sogrape matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with cream, spinach and goat cheese quiche or ktipiti (greece).
Details and technical informations about Winery Sogrape's Vinho Verde White.
Discover the grape variety: Panse de Provence
Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.
Last vintages of this wine
The best vintages of Vinho Verde White from Winery Sogrape are 0, 2008
Informations about the Winery Sogrape
The Winery Sogrape is one of of the world's great estates. It offers 51 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
