Winery SograpeSérie Ímpar Retorto Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Série Ímpar Retorto Branco from the Winery Sogrape
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Série Ímpar Retorto Branco of Winery Sogrape in the region of Alentejano is a with a nice freshness.
Food and wine pairings with Série Ímpar Retorto Branco
Pairings that work perfectly with Série Ímpar Retorto Branco
Original food and wine pairings with Série Ímpar Retorto Branco
The Série Ímpar Retorto Branco of Winery Sogrape matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp in red sauce, biscuits for dogs or yellow fish.
Details and technical informations about Winery Sogrape's Série Ímpar Retorto Branco.
Discover the grape variety: Milgranet
Milgranet noir is a grape variety that originated in France (Tarn-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Milgranet noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Série Ímpar Retorto Branco from Winery Sogrape are 2018, 0
Informations about the Winery Sogrape
The Winery Sogrape is one of of the world's great estates. It offers 51 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Lightning
Large capacity barrel.
