Winery SograpePorco Vinho Regional Alentejano Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Porco Vinho Regional Alentejano Tinto from the Winery Sogrape
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Porco Vinho Regional Alentejano Tinto of Winery Sogrape in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Porco Vinho Regional Alentejano Tinto of Winery Sogrape in the region of Alentejano often reveals types of flavors of earth, oak.
Food and wine pairings with Porco Vinho Regional Alentejano Tinto
Pairings that work perfectly with Porco Vinho Regional Alentejano Tinto
Original food and wine pairings with Porco Vinho Regional Alentejano Tinto
The Porco Vinho Regional Alentejano Tinto of Winery Sogrape matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, eggplant and zucchini lasagna or roast pork with onions and honey.
Details and technical informations about Winery Sogrape's Porco Vinho Regional Alentejano Tinto.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Porco Vinho Regional Alentejano Tinto from Winery Sogrape are 2016, 2014, 0, 2012
Informations about the Winery Sogrape
The Winery Sogrape is one of of the world's great estates. It offers 51 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
