Winery SograpeDão Pena de Pato Tinto
Red wine
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Dão Pena de Pato Tinto from the Winery Sogrape
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dão Pena de Pato Tinto of Winery Sogrape in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Dão Pena de Pato Tinto
Pairings that work perfectly with Dão Pena de Pato Tinto
Original food and wine pairings with Dão Pena de Pato Tinto
The Dão Pena de Pato Tinto of Winery Sogrape matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of ramen burger, oriental stew with couscous or rabbit with onions and mustard.
Details and technical informations about Winery Sogrape's Dão Pena de Pato Tinto .
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Dão Pena de Pato Tinto from Winery Sogrape are 0, 2005
Informations about the Winery Sogrape
The Winery Sogrape is one of of the world's great estates. It offers 51 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
