The Winery Scopetone is one of the best wineries to follow in Région inconnue.. It offers 3 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Scopetone wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Scopetone wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Scopetone wines with technical and enological descriptions.
How Winery Scopetone wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of enchiladas franchouillards, rolled lamb shoulder with herbs or veal escalope (piccata milanese).
On the nose the red wine of Winery Scopetone. often reveals types of flavors of cherry, blackberry or earth and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Scopetone. is a with a nice balance between acidity and tannins.
This is not a known wine region.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Scopetone.
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
