Winery ScopetoneSangiovese di Toscana
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangiovese di Toscana from the Winery Scopetone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese di Toscana of Winery Scopetone in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sangiovese di Toscana of Winery Scopetone in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Sangiovese di Toscana
Pairings that work perfectly with Sangiovese di Toscana
Original food and wine pairings with Sangiovese di Toscana
The Sangiovese di Toscana of Winery Scopetone matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef curry, roast lamb with thyme or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Scopetone's Sangiovese di Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese di Toscana from Winery Scopetone are 2016, 2014, 2012, 2010 and 0.
Informations about the Winery Scopetone
The Winery Scopetone is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
