The Winery Sassarini is one of the world's great estates. It offers 33 wines for sale in of Asti to come and discover on site or to buy online.
Looking for the best Winery Sassarini wines in Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sassarini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sassarini wines with technical and enological descriptions.
How Winery Sassarini wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Sassarini. often reveals types of flavors of non oak, earth or citrus fruit and sometimes also flavors of dried fruit.
The wine region of Asti is located in the region of Piémont of Italy. We currently count 468 estates and châteaux in the of Asti, producing 707 different wines in conventional, organic and biodynamic agriculture. The wines of Asti go well with generally quite well with dishes .
How Winery Sassarini wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of zucchini and goat cheese lasagna, chipirons / squids with tomato (basque country) or high savoyard chicken !.
On the nose the white wine of Winery Sassarini. often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of peach, green apple or minerality. In the mouth the white wine of Winery Sassarini. is a powerful with a nice freshness.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
How Winery Sassarini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of savoyard matafans, mascarpone pasta with tomato sauce or mediterranean lamb necklace.
On the nose the red wine of Winery Sassarini. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of vegetal, spices or black fruit. In the mouth the red wine of Winery Sassarini. is a powerful.
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
How Winery Sassarini wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with beer, spinach and goat cheese quiche or mini burgers.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Sassarini wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Sassarini. often reveals types of flavors of tree fruit.
See lledoner pelut.
Planning a wine route in the of Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sassarini.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
