The Winery Sassarini of Asti of Piedmont

The Winery Sassarini is one of the world's great estates. It offers 33 wines for sale in of Asti to come and discover on site or to buy online.
Looking for the best Winery Sassarini wines in Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sassarini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sassarini wines with technical and enological descriptions.
How Winery Sassarini wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Sassarini. often reveals types of flavors of non oak, earth or citrus fruit and sometimes also flavors of dried fruit.
The wine region of Asti is located in the region of Piémont of Italy. We currently count 468 estates and châteaux in the of Asti, producing 707 different wines in conventional, organic and biodynamic agriculture. The wines of Asti go well with generally quite well with dishes .
How Winery Sassarini wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with garlic, fried squid or beaufort pie.
On the nose the white wine of Winery Sassarini. often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of peach, green apple or minerality. In the mouth the white wine of Winery Sassarini. is a powerful with a nice freshness.
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
How Winery Sassarini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef in white wine, fish with tamarind or pastasotto pepper merguez (risotto style pasta).
On the nose the red wine of Winery Sassarini. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of vegetal, spices or black fruit. In the mouth the red wine of Winery Sassarini. is a powerful.
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
How Winery Sassarini wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella from an old spanish grandmother..., leek, goat cheese and bacon quiche or rice and cheese ball.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Sassarini wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Sassarini. often reveals types of flavors of tree fruit.
Character of a wine combining a good constitution (structure and flesh) with warmth.
Planning a wine route in the of Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sassarini.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.