Winery SassariniCampo al Sole Cinque Terre
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Campo al Sole Cinque Terre from the Winery Sassarini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo al Sole Cinque Terre of Winery Sassarini in the region of Liguria is a powerful with a nice freshness.
Food and wine pairings with Campo al Sole Cinque Terre
Pairings that work perfectly with Campo al Sole Cinque Terre
Original food and wine pairings with Campo al Sole Cinque Terre
The Campo al Sole Cinque Terre of Winery Sassarini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fish with tamarind, pasta with vongoles (flat clams) or ginouflade (kind of truffade or aligot but multi cheese).
Details and technical informations about Winery Sassarini's Campo al Sole Cinque Terre.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Last vintages of this wine
The best vintages of Campo al Sole Cinque Terre from Winery Sassarini are 0
Informations about the Winery Sassarini
The Winery Sassarini is one of of the world's great estates. It offers 33 wines for sale in the of Cinque Terre to come and discover on site or to buy online.
The wine region of Cinque Terre
The wine region of Cinque Terre is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Cantina Cinque Terre or the Domaine La Polenza produce mainly wines white, sweet and red. The most planted grape varieties in the region of Cinque Terre are Vermentino, Sangiovese and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cinque Terre often reveals types of flavors of pineapple, floral or non oak and sometimes also flavors of microbio, vegetal or oak.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
