
Winery SassariniTorre Aurora Bianco
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Torre Aurora Bianco from the Winery Sassarini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torre Aurora Bianco of Winery Sassarini in the region of Liguria is a powerful.
Food and wine pairings with Torre Aurora Bianco
Pairings that work perfectly with Torre Aurora Bianco
Original food and wine pairings with Torre Aurora Bianco
The Torre Aurora Bianco of Winery Sassarini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of italian pasta salad, paella from an old spanish grandmother... or mashed potatoes with spinach and 2 salmon.
Details and technical informations about Winery Sassarini's Torre Aurora Bianco.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Torre Aurora Bianco from Winery Sassarini are 0
Informations about the Winery Sassarini
The Winery Sassarini is one of of the world's great estates. It offers 33 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Slim
A thin wine, lacking flesh and body.














