Winery SassariniL'Osteria Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the L'Osteria Rosso from the Winery Sassarini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Osteria Rosso of Winery Sassarini in the region of Liguria is a powerful.
Food and wine pairings with L'Osteria Rosso
Pairings that work perfectly with L'Osteria Rosso
Original food and wine pairings with L'Osteria Rosso
The L'Osteria Rosso of Winery Sassarini matches generally quite well with dishes of beef, pasta or lamb such as recipes of flemish beer stew, basque lasagne or chiche kebab in armenian.
Details and technical informations about Winery Sassarini's L'Osteria Rosso.
Discover the grape variety: Folignan
Simple, lively dry whites with a pale golden robe and a lean, sharp palate, with understated aromas of citrus (lemon), white flowers and herbal notes. Neutral, acidic profile primarily intended for distillation into Cognac and Armagnac. Grown in the Charentes and the Landes; contributes to French eaux-de-vie. French white variety created in 1965 in Montpellier by Paul Truel, crossing of folle blanche and ugni blanc.
Informations about the Winery Sassarini
The Winery Sassarini is one of of the world's great estates. It offers 33 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
