Winery SassariniL'Osteria Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the L'Osteria Rosso from the Winery Sassarini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Osteria Rosso of Winery Sassarini in the region of Liguria is a powerful.
Food and wine pairings with L'Osteria Rosso
Pairings that work perfectly with L'Osteria Rosso
Original food and wine pairings with L'Osteria Rosso
The L'Osteria Rosso of Winery Sassarini matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagliata with truffle oil, pasta with chicken and curry or shish kebab.
Details and technical informations about Winery Sassarini's L'Osteria Rosso.
Discover the grape variety: Sérénèze de Voreppe
A very old grape variety that was once grown in the Grésivaudan region, and more generally in the Isère Valley from Grenoble to Tullins. It could also be found in Savoie and in the northern part of the Drôme. It should be noted that it was confused for a long time - even today - with the ciréné de Romans with which it shares many synonyms including sérenèze. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus. Sérénèze de Voreppe is registered in the Official Catalogue of wine grape varieties, list A1, under the name Sérénèze.
Informations about the Winery Sassarini
The Winery Sassarini is one of of the world's great estates. It offers 33 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
