Winery SassariniMacaia Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Macaia Rosso from the Winery Sassarini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Macaia Rosso of Winery Sassarini in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Macaia Rosso of Winery Sassarini in the region of Piedmont often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Macaia Rosso
Pairings that work perfectly with Macaia Rosso
Original food and wine pairings with Macaia Rosso
The Macaia Rosso of Winery Sassarini matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish armorican style, meat and cheese pie or lamb tagine with olives and honey.
Details and technical informations about Winery Sassarini's Macaia Rosso.
Discover the grape variety: Muscat rge de Madère
A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.
Last vintages of this wine
The best vintages of Macaia Rosso from Winery Sassarini are 1968, 2018, 0, 2017 and 2016.
Informations about the Winery Sassarini
The Winery Sassarini is one of of the world's greatest estates. It offers 33 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
The wine region of Asti is located in the region of Piémont of Italy. We currently count 468 estates and châteaux in the of Asti, producing 707 different wines in conventional, organic and biodynamic agriculture. The wines of Asti go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
