Winery SassariniRosso Natale
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso Natale from the Winery Sassarini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Natale of Winery Sassarini in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Rosso Natale of Winery Sassarini in the region of Piedmont often reveals types of flavors of earth, vegetal or spices and sometimes also flavors of black fruit.
Food and wine pairings with Rosso Natale
Pairings that work perfectly with Rosso Natale
Original food and wine pairings with Rosso Natale
The Rosso Natale of Winery Sassarini matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef in white wine, risotto of coquillettes with chorizo or moroccan tagine with lamb and cardoons.
Details and technical informations about Winery Sassarini's Rosso Natale.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Rosso Natale from Winery Sassarini are 2017, 2012, 2015, 0 and 2014.
Informations about the Winery Sassarini
The Winery Sassarini is one of of the world's greatest estates. It offers 33 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
