The Winery Robert Marcel of Saumur of Loire Valley

The Winery Robert Marcel is one of the best wineries to follow in Saumur.. It offers 53 wines for sale in of Saumur to come and discover on site or to buy online.
Looking for the best Winery Robert Marcel wines in Saumur among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Robert Marcel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Robert Marcel wines with technical and enological descriptions.
How Winery Robert Marcel wines pair with each other generally quite well with dishes of lamb, vegetarian or poultry such as recipes of roast lamb with thyme, quiche lorraine or spicy crispy chicken.
On the nose the red wine of Winery Robert Marcel. often reveals types of flavors of red fruit.
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
How Winery Robert Marcel wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of baked lasagna, stuffed squid in the sétoise sauce or saddle of hare jura style.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Robert Marcel wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of tuna and mayonnaise onigiri, mushroom, bacon and gruyere quiche or teriyaki chicken.
On the nose the white wine of Winery Robert Marcel. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, earth or grapefruit. In the mouth the white wine of Winery Robert Marcel. is a with a nice freshness.
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
How Winery Robert Marcel wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of cantonese rice, spinach and hard-boiled eggs with béchamel sauce or happy new year bites.
On the nose the sparkling wine of Winery Robert Marcel. often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, peach or butter. In the mouth the sparkling wine of Winery Robert Marcel. is a powerful with a nice vivacity and a fine and pleasant bubble.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Saumur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Robert Marcel.
Dry, vivid and saline whites with a pale robe, slender mouthfeel and sharp acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, cut grass, iodine and marine mineral notes. Fine lees ageing adds richness and a brioche complexity. The absolute star of Muscadet AOC and Muscadet Sèvre-et-Maine AOC. An autochthonous Burgundian variety (Pinot Noir × Gouais Blanc), exiled to the Pays Nantais in the 17th century.