The Winery Robert Marcel of Saumur of Loire Valley

The Winery Robert Marcel is one of the best wineries to follow in Saumur.. It offers 53 wines for sale in of Saumur to come and discover on site or to buy online.
Looking for the best Winery Robert Marcel wines in Saumur among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Robert Marcel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Robert Marcel wines with technical and enological descriptions.
How Winery Robert Marcel wines pair with each other generally quite well with dishes of lamb, vegetarian or poultry such as recipes of marinated lamb chops (honey, worcestershire sauce, olive oil), cream and tuna quiche or yakitori chicken (japanese).
On the nose the red wine of Winery Robert Marcel. often reveals types of flavors of red fruit.
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
How Winery Robert Marcel wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tagliata with truffle oil, rabbit with hunter's sauce or alsatian wine pie.
Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.
How Winery Robert Marcel wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of leek and salmon lasagna, goat cheese and bacon quiche or clopinettes in field dresses.
On the nose the white wine of Winery Robert Marcel. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, earth or grapefruit. In the mouth the white wine of Winery Robert Marcel. is a with a nice freshness.
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.
How Winery Robert Marcel wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of crab matoutou, keftas tajine with eggs or stuffed sea almonds with cream cheese.
On the nose the sparkling wine of Winery Robert Marcel. often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, peach or butter. In the mouth the sparkling wine of Winery Robert Marcel. is a powerful with a nice vivacity and a fine and pleasant bubble.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Saumur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Robert Marcel.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.