Winery Robert MarcelLa Perrière Cabernet de Saumur
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with La Perrière Cabernet de Saumur
Pairings that work perfectly with La Perrière Cabernet de Saumur
Original food and wine pairings with La Perrière Cabernet de Saumur
The La Perrière Cabernet de Saumur of Winery Robert Marcel matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew with white wine, doner kebab or salmon steak on a bed of leeks.
Details and technical informations about Winery Robert Marcel's La Perrière Cabernet de Saumur.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Robert Marcel
The Winery Robert Marcel is one of of the world's great estates. It offers 51 wines for sale in the of Cabernet de Saumur to come and discover on site or to buy online.
The wine region of Cabernet de Saumur
The wine region of Cabernet de Saumur is located in the region of Saumur of Loire Valley of France. Wineries and vineyards like the Cave de Saumur or the Château de Targé produce mainly wines pink and red. The most planted grape varieties in the region of Cabernet de Saumur are Cabernet franc et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cabernet de Saumur often reveals types of flavors of cherry, raspberry or floral and sometimes also flavors of pomegranate, red fruit or black fruit.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
