Winery Robert MarcelCoq'licot Muscadet Sèvre et Maine
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Coq'licot Muscadet Sèvre et Maine from the Winery Robert Marcel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coq'licot Muscadet Sèvre et Maine of Winery Robert Marcel in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Coq'licot Muscadet Sèvre et Maine
Pairings that work perfectly with Coq'licot Muscadet Sèvre et Maine
Original food and wine pairings with Coq'licot Muscadet Sèvre et Maine
The Coq'licot Muscadet Sèvre et Maine of Winery Robert Marcel matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish paella, pizza-style appetizer croissants or fish and shrimp curry.
Details and technical informations about Winery Robert Marcel's Coq'licot Muscadet Sèvre et Maine.
Discover the grape variety: Allison seedless
American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.
Informations about the Winery Robert Marcel
The Winery Robert Marcel is one of of the world's great estates. It offers 51 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
