Winery Robert MarcelLa Perrière Saumur Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the La Perrière Saumur Blanc from the Winery Robert Marcel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Perrière Saumur Blanc of Winery Robert Marcel in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Perrière Saumur Blanc of Winery Robert Marcel in the region of Loire Valley often reveals types of flavors of earth.
Food and wine pairings with La Perrière Saumur Blanc
Pairings that work perfectly with La Perrière Saumur Blanc
Original food and wine pairings with La Perrière Saumur Blanc
The La Perrière Saumur Blanc of Winery Robert Marcel matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon steaks with lemon and shallot sauce, magic cake cheese quiche or old-fashioned chicken in a pot.
Details and technical informations about Winery Robert Marcel's La Perrière Saumur Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of La Perrière Saumur Blanc from Winery Robert Marcel are 2016
Informations about the Winery Robert Marcel
The Winery Robert Marcel is one of of the world's great estates. It offers 51 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
