Winery Robert MarcelCoq'licot Saumur Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Coq'licot Saumur Blanc from the Winery Robert Marcel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coq'licot Saumur Blanc of Winery Robert Marcel in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Coq'licot Saumur Blanc
Pairings that work perfectly with Coq'licot Saumur Blanc
Original food and wine pairings with Coq'licot Saumur Blanc
The Coq'licot Saumur Blanc of Winery Robert Marcel matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of baked mackerel, light tuna-tomato quiche (without cream) or thai chicken with red curry and green curry in coconut milk.
Details and technical informations about Winery Robert Marcel's Coq'licot Saumur Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery Robert Marcel
The Winery Robert Marcel is one of of the world's great estates. It offers 51 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
