Winery Robert MarcelPrince Alexandre Crémant de Loire Brut Rosé

Sparkling wine of Crémant de Loire of Loire Valley of France

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Prince Alexandre Crémant de Loire Brut Rosé of Winery Robert Marcel is a sparkling wine from the region of Crémant de Loire of Loire Valley.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.

Taste structure of the Prince Alexandre Crémant de Loire Brut Rosé from the Winery Robert Marcel

Light		Bold
Soft		Acidic
Gentle		Fizzy

In the mouth the Prince Alexandre Crémant de Loire Brut Rosé of Winery Robert Marcel in the region of Loire Valley is a powerful with a nice vivacity and a fine and pleasant bubble.

Food and wine pairings with Prince Alexandre Crémant de Loire Brut Rosé

Pairings that work perfectly with Prince Alexandre Crémant de Loire Brut Rosé

Original food and wine pairings with Prince Alexandre Crémant de Loire Brut Rosé

Shellfish

Aperitif

The Prince Alexandre Crémant de Loire Brut Rosé of Winery Robert Marcel matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of curried mouclade à la charentaise, quiche without pastry or cheese gougères.

Details and technical informations about Winery Robert Marcel's Prince Alexandre Crémant de Loire Brut Rosé.

Winery

Winery Robert Marcel

Grape varieties

Cabernet franc

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Informations about the Winery Robert Marcel

The winery offers 48 different wines.

Its wines get an average rating of 3.5.

It is in the top 30 of the best estates in the region

It is located in Crémant de Loire in the region of Loire Valley

Find the Winery Robert Marcel on Facebook

The Winery Robert Marcel is one of of the world's great estates. It offers 51 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 1500 of of Crémant de Loire wines

In the top 40000 of sparkling wines

In the top 500000 wines of the world

The wine region of Crémant de Loire

Crémant de Loire is the regional appellation for Sparkling wines from Anjou, Saumur and Touraine - the heart of France's Loire Valley wine region. Chenin Blanc is the main ingredient. A wide range of other traditional Loire grape varieties can be used. These include the obvious choices of Chardonnay and Pinot Noir, but also Cabernet Franc, Pineau d'Aunis, Grolleau Noir and even Cabernet Sauvignon.

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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