Winery Robert MarcelLa Perrière Crémant de Loire Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Chardonnay and the Chenin blanc.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the La Perrière Crémant de Loire Brut from the Winery Robert Marcel
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the La Perrière Crémant de Loire Brut of Winery Robert Marcel in the region of Loire Valley is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with La Perrière Crémant de Loire Brut
Pairings that work perfectly with La Perrière Crémant de Loire Brut
Original food and wine pairings with La Perrière Crémant de Loire Brut
The La Perrière Crémant de Loire Brut of Winery Robert Marcel matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of clams in white wine, fried chicken or delicious moroccan fritters.
Details and technical informations about Winery Robert Marcel's La Perrière Crémant de Loire Brut.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Robert Marcel
The Winery Robert Marcel is one of of the world's great estates. It offers 51 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.
The wine region of Crémant de Loire
Loire AOC for traditional-method sparkling wines (1975), a refined alternative to Champagne in Anjou, Saumur, Touraine. Fine, fresh bubbles with signature notes of green apple, pear, white flowers, brioche and a honeyed touch, a taut and thirst-quenching palate. Chenin Blanc as the base of Loire expression, complemented by round Chardonnay, Cabernet Franc (raspberry roses), Pinot Noir, Grolleau, Pineau d'Aunis. Hand-harvested, aged min.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
