Winery Robert MarcelLes Pouches Saumur
White wine
This wine is composed of 100% of the grape variety Chenin Blanc.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Les Pouches Saumur from the Winery Robert Marcel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Pouches Saumur of Winery Robert Marcel in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Pouches Saumur of Winery Robert Marcel in the region of Loire Valley often reveals types of flavors of grapefruit, apples or earth and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Les Pouches Saumur
Pairings that work perfectly with Les Pouches Saumur
Original food and wine pairings with Les Pouches Saumur
The Les Pouches Saumur of Winery Robert Marcel matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of avocado and marinated tuna poke bowl, quiche without eggs or spanish omelette (tortilla auténtica).
Details and technical informations about Winery Robert Marcel's Les Pouches Saumur.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Les Pouches Saumur from Winery Robert Marcel are 2015, 2016, 2014, 2012
Informations about the Winery Robert Marcel
The Winery Robert Marcel is one of of the world's greatest estates. It offers 51 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
