The Winery Podere dell'Anselmo is one of the best wineries to follow in Chianti.. It offers 12 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Podere dell'Anselmo wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Podere dell'Anselmo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Podere dell'Anselmo wines with technical and enological descriptions.
How Winery Podere dell'Anselmo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of small stuffed fish from nice, thomas's shoulder of lamb or stuffed cutlets.
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.
How Winery Podere dell'Anselmo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef pot-au-feu, purple leg of lamb with red wine and cranberries or blanquette of veal in the old way (self-cooker).
On the nose the red wine of Winery Podere dell'Anselmo. often reveals types of flavors of smoke, earthy or red fruit and sometimes also flavors of chocolate, non oak or earth. In the mouth the red wine of Winery Podere dell'Anselmo. is a powerful with a nice balance between acidity and tannins.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
How Winery Podere dell'Anselmo wines pair with each other generally quite well with dishes of sweet desserts or blue cheese such as recipes of plain cupcakes or pear, roquefort and walnut tart.
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
How Winery Podere dell'Anselmo wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fideuà (paella with pasta and fish), tuna, pepper and tomato quiche or pastels (senegalese stuffed fritters).
In the mouth the white wine of Winery Podere dell'Anselmo. is a with a nice freshness.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Podere dell'Anselmo.
Very intensely coloured and structured reds with a near-black deep ruby colour, slightly teinturier pulp, firm tannins and dense palate, with signature aromas of black fruit (blackberry, blackcurrant), plum, spices and balsamic notes. Fine ageing potential. Often blended with Sangiovese in Chianti to reinforce colour and structure, featuring in great Tuscan reds. An indigenous Italian black variety from Tuscany (Arno valley).
