Winery Podere dell'AnselmoFranco Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Franco Rosso from the Winery Podere dell'Anselmo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franco Rosso of Winery Podere dell'Anselmo in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Franco Rosso
Pairings that work perfectly with Franco Rosso
Original food and wine pairings with Franco Rosso
The Franco Rosso of Winery Podere dell'Anselmo matches generally quite well with dishes of beef, lamb or veal such as recipes of beef pot-au-feu, marinated lamb chops or milanese escalope (italy).
Details and technical informations about Winery Podere dell'Anselmo's Franco Rosso.
Discover the grape variety: Select
Select blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. Select blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Franco Rosso from Winery Podere dell'Anselmo are 0, 2016
Informations about the Winery Podere dell'Anselmo
The Winery Podere dell'Anselmo is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
