Winery Podere dell'AnselmoDedicato alla Gioia Vin Santo del Chianti Reserva
Sweet wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Dedicato alla Gioia Vin Santo del Chianti Reserva
Pairings that work perfectly with Dedicato alla Gioia Vin Santo del Chianti Reserva
Original food and wine pairings with Dedicato alla Gioia Vin Santo del Chianti Reserva
The Dedicato alla Gioia Vin Santo del Chianti Reserva of Winery Podere dell'Anselmo matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of yoghurt cake or the aveyronnaise or the auvergnate.
Details and technical informations about Winery Podere dell'Anselmo's Dedicato alla Gioia Vin Santo del Chianti Reserva.
Discover the grape variety: Arbane
Arbane or arbanne is a very old white grape variety from the north/east of France, coming from the Aube and more precisely from the Champagne region. The Comité Interprofessionnel des Vins de Champagne wishes to preserve the use of traditional grape varieties of Champagne. The Arbane is a small bunch of grapes with small berries and a very sweet pulp, a late variety that needs sun and heat to concentrate all its sugars. It gives a wine rich in alcohol, elegant and nervous, with a floral nose and a nice acidity.
Last vintages of this wine
The best vintages of Dedicato alla Gioia Vin Santo del Chianti Reserva from Winery Podere dell'Anselmo are 0
Informations about the Winery Podere dell'Anselmo
The Winery Podere dell'Anselmo is one of of the world's greatest estates. It offers 12 wines for sale in the of Vin Santo del Chianti to come and discover on site or to buy online.
The wine region of Vin Santo del Chianti
The wine region of Vin Santo del Chianti is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Castelvecchio or the Domaine Castello di Ama produce mainly wines sweet and red. The most planted grape varieties in the region of Vin Santo del Chianti are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vin Santo del Chianti often reveals types of flavors of raisin, oak or vegetal and sometimes also flavors of red fruit, citrus fruit or black fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
