Winery Podere dell'AnselmoDedicato alla Gioia Vin Santo del Chianti Reserva
Sweet wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Dedicato alla Gioia Vin Santo del Chianti Reserva
Pairings that work perfectly with Dedicato alla Gioia Vin Santo del Chianti Reserva
Original food and wine pairings with Dedicato alla Gioia Vin Santo del Chianti Reserva
The Dedicato alla Gioia Vin Santo del Chianti Reserva of Winery Podere dell'Anselmo matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of real chocolate cake or courgette and roquefort pie.
Details and technical informations about Winery Podere dell'Anselmo's Dedicato alla Gioia Vin Santo del Chianti Reserva.
Discover the grape variety: Listan Negro
Light, fruity reds with a clear ruby colour, silky tannins and supple palate, showing signature aromas of red fruits (cherry, raspberry, strawberry), Mediterranean herbs, gentle spices and smoky volcanic notes. Airy island profile, best drunk young or with short ageing. Star of the Tacoronte-Acentejo DO and Ycoden-Daute-Isora DO appellations, defining the red wines of the Canary Islands. Native black variety of the Spanish Canary Islands (Tenerife, La Palma).
Last vintages of this wine
The best vintages of Dedicato alla Gioia Vin Santo del Chianti Reserva from Winery Podere dell'Anselmo are 0
Informations about the Winery Podere dell'Anselmo
The Winery Podere dell'Anselmo is one of of the world's greatest estates. It offers 12 wines for sale in the of Vin Santo del Chianti to come and discover on site or to buy online.
The wine region of Vin Santo del Chianti
Historic Tuscan DOC in artisanal passito method: signature blend of Trebbiano (chiseled acidity) and Malvasia (body, texture, perfume) as sweet white king — grapes dried on mats or hung in lofts, concentrating sugars and aromas, slow fermentation in caratelli (50-300 L). Aged ≥3 years in barrels ≤500 L, amber robe, signature robust concentrated profile with dried apricot, honey, candied fruit, walnut and spice notes, balanced freshness.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
