Winery Podere dell'AnselmoChianti Montespertoli
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chianti Montespertoli from the Winery Podere dell'Anselmo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chianti Montespertoli of Winery Podere dell'Anselmo in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Chianti Montespertoli of Winery Podere dell'Anselmo in the region of Tuscany often reveals types of flavors of smoke, earthy or red fruit and sometimes also flavors of chocolate, non oak or earth.
Food and wine pairings with Chianti Montespertoli
Pairings that work perfectly with Chianti Montespertoli
Original food and wine pairings with Chianti Montespertoli
The Chianti Montespertoli of Winery Podere dell'Anselmo matches generally quite well with dishes of beef, veal or poultry such as recipes of beef bobotie, lamb confit with new potatoes or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Podere dell'Anselmo's Chianti Montespertoli.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Chianti Montespertoli from Winery Podere dell'Anselmo are 2016, 2014, 2015, 2013 and 2010.
Informations about the Winery Podere dell'Anselmo
The Winery Podere dell'Anselmo is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
