Winery Podere dell'AnselmoTerre di Bracciatica Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terre di Bracciatica Rosso from the Winery Podere dell'Anselmo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Bracciatica Rosso of Winery Podere dell'Anselmo in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Terre di Bracciatica Rosso of Winery Podere dell'Anselmo in the region of Tuscany often reveals types of flavors of oak.
Food and wine pairings with Terre di Bracciatica Rosso
Pairings that work perfectly with Terre di Bracciatica Rosso
Original food and wine pairings with Terre di Bracciatica Rosso
The Terre di Bracciatica Rosso of Winery Podere dell'Anselmo matches generally quite well with dishes of beef, lamb or veal such as recipes of pot-au-feu, gypsy sauce or veal tagine with artichokes and lemons.
Details and technical informations about Winery Podere dell'Anselmo's Terre di Bracciatica Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Terre di Bracciatica Rosso from Winery Podere dell'Anselmo are 2016, 2012, 2009, 2014 and 0.
Informations about the Winery Podere dell'Anselmo
The Winery Podere dell'Anselmo is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
