Winery Podere dell'AnselmoTerre di Bracciatica Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terre di Bracciatica Rosso from the Winery Podere dell'Anselmo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Bracciatica Rosso of Winery Podere dell'Anselmo in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Terre di Bracciatica Rosso of Winery Podere dell'Anselmo in the region of Tuscany often reveals types of flavors of oak.
Food and wine pairings with Terre di Bracciatica Rosso
Pairings that work perfectly with Terre di Bracciatica Rosso
Original food and wine pairings with Terre di Bracciatica Rosso
The Terre di Bracciatica Rosso of Winery Podere dell'Anselmo matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade italian lasagna, sauté of lamb with curry or provencal veal tendrons.
Details and technical informations about Winery Podere dell'Anselmo's Terre di Bracciatica Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Terre di Bracciatica Rosso from Winery Podere dell'Anselmo are 2016, 2012, 2009, 2014 and 0.
Informations about the Winery Podere dell'Anselmo
The Winery Podere dell'Anselmo is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
