Winery Podere dell'AnselmoPax Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pax Rosso from the Winery Podere dell'Anselmo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pax Rosso of Winery Podere dell'Anselmo in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Pax Rosso of Winery Podere dell'Anselmo in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Pax Rosso
Pairings that work perfectly with Pax Rosso
Original food and wine pairings with Pax Rosso
The Pax Rosso of Winery Podere dell'Anselmo matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with caramelized onion, mansaf, or jordanian lamb (jordan) or duck breast with orange sauce.
Details and technical informations about Winery Podere dell'Anselmo's Pax Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pax Rosso from Winery Podere dell'Anselmo are 2013, 2009, 2012, 0 and 2015.
Informations about the Winery Podere dell'Anselmo
The Winery Podere dell'Anselmo is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
