The Winery Nistri is one of the best wineries to follow in Chianti.. It offers 39 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Nistri wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nistri wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nistri wines with technical and enological descriptions.
How Winery Nistri wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef pot-au-feu, lamb biryani or osso buco with mushrooms.
On the nose the red wine of Winery Nistri. often reveals types of flavors of cherry, earth or oak and sometimes also flavors of red fruit, blackberry or red fruit. In the mouth the red wine of Winery Nistri. is a powerful with a nice freshness.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Nistri wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne simplissimo, vegan leek and tofu quiche or beetroot and cream cheese verrines.
In the mouth the white wine of Winery Nistri. is a with a nice freshness.
How Winery Nistri wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with garlic, lamb mouse with onions and red wine or veal shoulder with cream and tarragon.
On the nose the sweet wine of Winery Nistri. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nistri.
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
