Winery NistriBorgo Al Passo Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Borgo Al Passo Rosso from the Winery Nistri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Borgo Al Passo Rosso of Winery Nistri in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Borgo Al Passo Rosso
Pairings that work perfectly with Borgo Al Passo Rosso
Original food and wine pairings with Borgo Al Passo Rosso
The Borgo Al Passo Rosso of Winery Nistri matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef casserole, irish stew with beer or roast pork with prunes.
Details and technical informations about Winery Nistri's Borgo Al Passo Rosso.
Discover the grape variety: Barbaroux
Fresh, fruity rosés and clarets with a pale pink colour, a supple palate and preserved acidity showing signature aromas of red fruits (strawberry, raspberry), flowers and Mediterranean notes. An airy Provençal profile for early drinking. Preserved for its heritage value, it contributes to the identity of traditional Provençal rosés.
Last vintages of this wine
The best vintages of Borgo Al Passo Rosso from Winery Nistri are 2016, 2015, 2017
Informations about the Winery Nistri
The Winery Nistri is one of of the world's greatest estates. It offers 37 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
