Winery NistriBorgo Al Passo Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Borgo Al Passo Rosso from the Winery Nistri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Borgo Al Passo Rosso of Winery Nistri in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Borgo Al Passo Rosso
Pairings that work perfectly with Borgo Al Passo Rosso
Original food and wine pairings with Borgo Al Passo Rosso
The Borgo Al Passo Rosso of Winery Nistri matches generally quite well with dishes of beef, lamb or veal such as recipes of kafta bil saniyeh (lebanese dish), daniel's algerian couscous or paupiettes of veal.
Details and technical informations about Winery Nistri's Borgo Al Passo Rosso.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Borgo Al Passo Rosso from Winery Nistri are 2016, 2015, 2017
Informations about the Winery Nistri
The Winery Nistri is one of of the world's greatest estates. It offers 37 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
