
Winery NistriBorgo Al Passo Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Borgo Al Passo Rosso from the Winery Nistri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Borgo Al Passo Rosso of Winery Nistri in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Borgo Al Passo Rosso
Pairings that work perfectly with Borgo Al Passo Rosso
Original food and wine pairings with Borgo Al Passo Rosso
The Borgo Al Passo Rosso of Winery Nistri matches generally quite well with dishes of beef, lamb or veal such as recipes of adapted vietnamese fondue, languedoc-roussillon lamb en papillote and its tajine with... or filet mignon with prunes and white wine.
Details and technical informations about Winery Nistri's Borgo Al Passo Rosso.
Discover the grape variety: Vernaccia di Oristano
Long-aged oxidative and structured whites with an amber robe, a dense palate with fine acidity on bitter almond, dried fruits (walnut), saline and marked oxidative aromas (sherry style). Aged under a veil of flor in the manner of Andalusian fino. Star of the Vernaccia di Oristano DOC, a great traditional Sardinian oxidative wine. Vernaccia variety grown in Sardinia, in the Oristano region.
Last vintages of this wine
The best vintages of Borgo Al Passo Rosso from Winery Nistri are 2016, 2015, 2017
Informations about the Winery Nistri
The Winery Nistri is one of of the world's greatest estates. It offers 37 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.














