Winery NistriEbrius Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ebrius Rosso from the Winery Nistri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ebrius Rosso of Winery Nistri in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Ebrius Rosso
Pairings that work perfectly with Ebrius Rosso
Original food and wine pairings with Ebrius Rosso
The Ebrius Rosso of Winery Nistri matches generally quite well with dishes of beef, lamb or veal such as recipes of romazava (madagascar), lamb kebab or veal liver in vinegar.
Details and technical informations about Winery Nistri's Ebrius Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Ebrius Rosso from Winery Nistri are 2015, 0, 2016
Informations about the Winery Nistri
The Winery Nistri is one of of the world's great estates. It offers 37 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
