Winery NistriCampi Salti Sangiovese - Syrah
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Campi Salti Sangiovese - Syrah from the Winery Nistri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campi Salti Sangiovese - Syrah of Winery Nistri in the region of Tuscany is a .
Food and wine pairings with Campi Salti Sangiovese - Syrah
Pairings that work perfectly with Campi Salti Sangiovese - Syrah
Original food and wine pairings with Campi Salti Sangiovese - Syrah
The Campi Salti Sangiovese - Syrah of Winery Nistri matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade beef stew, sausage and vegetable risotto with cookéo or stuffed quails.
Details and technical informations about Winery Nistri's Campi Salti Sangiovese - Syrah.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Campi Salti Sangiovese - Syrah from Winery Nistri are 2009, 0, 2008
Informations about the Winery Nistri
The Winery Nistri is one of of the world's great estates. It offers 37 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
