Winery NistriCampi Salti Sangiovese - Syrah
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Campi Salti Sangiovese - Syrah from the Winery Nistri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campi Salti Sangiovese - Syrah of Winery Nistri in the region of Tuscany is a .
Food and wine pairings with Campi Salti Sangiovese - Syrah
Pairings that work perfectly with Campi Salti Sangiovese - Syrah
Original food and wine pairings with Campi Salti Sangiovese - Syrah
The Campi Salti Sangiovese - Syrah of Winery Nistri matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, tajine of merguez and potatoes or veal shoulder with cream and tarragon.
Details and technical informations about Winery Nistri's Campi Salti Sangiovese - Syrah.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Campi Salti Sangiovese - Syrah from Winery Nistri are 2009, 0, 2008
Informations about the Winery Nistri
The Winery Nistri is one of of the world's great estates. It offers 37 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
