Winery NistriCorte al Passo Chianti Classico
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Corte al Passo Chianti Classico from the Winery Nistri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corte al Passo Chianti Classico of Winery Nistri in the region of Toscane is a with a nice balance between acidity and tannins.
Food and wine pairings with Corte al Passo Chianti Classico
Pairings that work perfectly with Corte al Passo Chianti Classico
Original food and wine pairings with Corte al Passo Chianti Classico
The Corte al Passo Chianti Classico of Winery Nistri matches generally quite well with dishes of beef, veal or poultry such as recipes of grandma melanie's cassoulet, potjevleesch (meat in a pot) or chicken pie.
Details and technical informations about Winery Nistri's Corte al Passo Chianti Classico.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Last vintages of this wine
The best vintages of Corte al Passo Chianti Classico from Winery Nistri are 2014
Informations about the Winery Nistri
The Winery Nistri is one of of the world's great estates. It offers 37 wines for sale in the of Chianti Classico to come and discover on site or to buy online.
The wine region of Chianti Classico
The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
