The Winery Luis Segundo Correas is one of the best wineries to follow in Mendoza.. It offers 46 wines for sale in of Mendoza to come and discover on site or to buy online.
Looking for the best Winery Luis Segundo Correas wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Luis Segundo Correas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Luis Segundo Correas wines with technical and enological descriptions.
How Winery Luis Segundo Correas wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef in a crust (onions & mustard), lamb tagine with apricots or traditional tunisian couscous.
On the nose the red wine of Winery Luis Segundo Correas. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Luis Segundo Correas. is a powerful.
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
Star sub-regions: Luján de Cuyo, Maipú, Valle de Uco. Fleshy, sun-filled wines.
How Winery Luis Segundo Correas wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tomatoes stuffed with sausage meat, fish balls or quiche with bacon and gruyère cheese.
In the mouth the white wine of Winery Luis Segundo Correas. is a powerful with a nice freshness.
Highly aromatic, floral whites best drunk young; pale golden hue, ample body with fresh acidity; intense signature aromas of rose, jasmine, peach, apricot and citrus (lemon). Fragrant Andean profile. Undisputed star of Argentine whites, especially at high Andean altitudes, notably in the Cafayate valley in Salta. Argentina's emblematic white grape, a cross of Muscat × Criolla Chica.
How Winery Luis Segundo Correas wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of spit-turned boar leg (oven) with "automatic watering"., escargots à la bordelaise or baeckeoffe.
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
How Winery Luis Segundo Correas wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of fricadella, baked mackerel or navarin of lamb.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Luis Segundo Correas.
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).
